Our Drinks

Kentucky Bourbon Barrel Ale is aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.

Maybe you should have some “coffee.” And by coffee, we mean “beer.” And by beer, we mean “a can of imperial stout made with locally roasted, organic coffee beans.”

Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.

Crisp Apple is made from traditional cider apples for a blend of sweetness and bright acidity, just like biting into a fresh apple.

Miller Lite is brewed with pure, high quality water sourced from deep, ancient aquifers, deep lakes and cold springs to ensure consistent great taste. Select crystal malt which has a slightly roasted and toasted toffee notes.

A golden pilsner-style beer made from pure spring water and the choicest hops.

Tip back a bock. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973.

An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices.

Bombshell Blonde is light to medium bodied, well balanced, and naturally possesses pineapple and mango notes from the addition of coveted Azacca Hops.

Lime, Mango, Raspberry, or Grapefruit